This is literally the easiest bread to make. Thanks to Jenny for passing this recipe along. All you need are four basic ingredients and a dutch oven. Enjoy it with some soup on a perfect fall night!
3 cups of flour
1 3/4 tsp salt
1/2 tsp yeast
1 1/2 c water
Mix together flour, salt and yeast, and add water.
Place in bowl and cover with plastic wrap for 12 to 18 hours.
Preheat oven to 450 degrees with dutch oven inside.
Take bread out of bowl, coat with flour and form into a ball. Cover with a cloth while the oven preheats.
Put dough in the dutch oven and cover. Bake for 30 minutes.
Remove the dutch oven lid and bake for an additional 15 minutes.